What does Fair Trade Certification™ Mean?
At Kauai Coffee, our commitment to sustainability means that we grow our coffee in a way that conserves natural resources and provides a safe, healthy, and positive work environment for everyone in...
Whole Bean Vs. Ground Coffee: Which is Right for You?
If you brew coffee at home, you likely start your day with one question – whole bean or ground? In this guide, we're spilling the beans on the difference between the two so you can understand how t...
How Do Coffee Beans Grow?
The 2023 harvest has begun! With the coffee trees full of ripe cherries, now is a great time to go behind-the-scenes and get a look at how coffee beans grow in Hawaii. Find out how our island-grown...
Complete Guide to Peaberry Coffee
If you see peaberry on a coffee shop menu, you might wonder what it is and why it's so expensive. If these questions have crossed your mind, this guide to peaberry coffee is for you. Learn about pe...
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Two Irresistible Honey Macadamia Nut Coffee Recipes
A new flavored coffee has arrived! We're excited to share Honey Macadamia Nut with our coffee 'ohana! This perfect blend captures the sunny spirit of the islands, combining the nutty richness of ma...
Beyond Brews and Bites: Kauai Coffee Pairing with Books, Movies, and Songs
Hawaii is not just a breathtakingly beautiful island chain; it's a muse that has captivated the hearts of novelists, filmmakers, and musicians alike. Its rugged landscapes and unique culture have i...
A Decade of Excellence: Kauai Coffee Voted Best Hawaiian Coffee Grower for Tenth Year
Kauai Coffee Company has been honored as the Best Coffee Grower in the All Islands category of the 2024 HAWAII Magazine Readers' Choice Awards for the tenth time. This recognition from HAWAII Magaz...
Coffee Flavor Profile: Bright and Citrusy
Spring has officially sprung, which means the season of all things light, bright, and refreshing is officially here. Coffee with juicy citrus notes is always in season, but it is particularly delic...
Where Did Coffee Come From? (and how did it end up in Hawaii?)
From the legendary highlands of Ethiopia to the lush valleys of Hawaii, coffee has embarked on a global journey as rich and complex as the brew itself. Hawaiian coffee is a rare gem in the world of...
Coffee Flavor Profile: Dried Fruit and Berry
The flavor profile of a specialty whole bean coffee, like our single-origin Estate Reserve offerings, is a tapestry woven from its journey from seed to cup. Everything from the soil and growing con...
All About Coffee Flowers
Coffee comes from a pretty spectacular plant. Not just because it produces the wonderful little seed that makes our favorite beverage, but also because it is a beautiful flowering tree that erupts ...
Irish Cream Coffee Roll Recipe
Kauai is also known as the Garden Island, and even though it's a lush shade of green year-round, springtime is especially beautiful in Hawaii. The rainy season is nearing its end, and fragrant whit...
Coffee Flavor Profile: Chocolate and Cocoa
Every cup of Hawaiian coffee tells a story, narrated by the intricate symphony of factors that shape its flavor. Much like the celebrated complexity of wine or whisky, the flavor profile of a high-...
How to Grind Coffee Beans Like a Pro
Sipping a delicious cup of coffee in the morning is a delightful ritual for most Americans. From the first whiff of fresh Hawaiian coffee beans wafting from the package to the sounds of your percol...
